This tea is grown in the Fujian province of China and the cultivars are called Da-Bai or the great white tree family.

The best tea is from the first flush which takes place between March and April when the new growth is picked before the buds open and the underside of the leaf shows off its downy sliver needles. This tea features an undefinable quality that gives a fresh mellow, honeydew melon seduction and soothing sweetness for those lazy Sunday afternoons.

Chinese Bai Hao Needle White Tea

In stock

Additional information

Weight 0.116 kg


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