This tea goes way way back in time to the regions of north Africa, Southern Spain and France. It is a combination of gunpowder green tea with mint or spearmint and sugar in the tea pot. There are numerous ways of making it with traditionally using green tea but you can experiment with black tea or any other tea of your choosing.
Ingredients:
Weight:
About This Tea:
A timeless tea whose origins lies in the regions of North Africa, Southern Spain and France. It is a combination of gunpowder green tea with added mint (varies from region.), that makes this a very refreshing and tastebud-tingling brew. Our tea contains peppermint and Chinese pinhead gunpowder green tea to give it that refreshing and satisfying kick.
Tea Pairing
This Moroccan Mint Tea can be enjoyed with a variety of foods including Falafel, couscous, lamb tagine, baklava, and dates or simply enjoyed on its own as a refreshing drink.
Read or leave a review of our teas.
