Chinese black tea which is dried then smoked over smoking pine fires which gives an evocative aroma and rich smooth flavour. It has an approachable clean cut and is slightly cool.
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About This Tea:
This Chinese black tea that is first dried, then smoked over pine fires delivers an approachable and clean-cut tea that is enveloped with an evocative aroma and rich, smooth flavour with an intense smokiness.
Tea Pairing
The intense smokiness of Lapsang Souchong Black Tea. This robust tea calls for flavours that can stand up to its rich profile. Start your journey with savoury pairings like smoked Gouda or aged cheddar, as the teas deep smoky notes complement the cheeses' bold character. For a more substantial affair, savour Lapsang Souchong with a plate of barbecued ribs, where the teas smokiness enhances the savoury and charred flavours of the meat.
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