This tea was born from misreading an old recipe. It is one of the unusual teas as it has no red wine in it. It’s a combination of Sri Lankan black tea with the hibiscus and orange peel which gives it a fruity spice aroma and a rich tangy punch.
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About This Tea:
This tea came about through the misinterpretation of an old recipe, although the name suggests this tea has no red wine in it. It is in fact a combination of Sri Lankan black tea with the addition of hibiscus and orange peel that provides its fruity spicy aroma and rich tangy punch.
Tea Pairing
As this tea is reminiscent of the classic Spanish drink, it works perfectly with platters of mixed berries as well as with a touch of mint. The tea’s vibrant fruity notes enhance the natural sweetness of the fruits as well as with the addition of mint leaves adds an extra, delicious twist making it the perfect afternoon indulgence.
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